Named ingredient

Is Allulose halal?

A low-calorie rare sugar (D-psicose), usually made by enzymatic conversion of fructose. Common on US labels; not an EU E-number. No named certifier page is cited yet.

UnverifiedNot enough reliable source evidence to classify

A low-calorie rare sugar (D-psicose), usually made by enzymatic conversion of fructose. Common on US labels; not an EU E-number. No named certifier page is cited yet.

What we know

The name is in the catalogue so you can find it. There is not enough evidence to classify.

What we don’t know

No external A or B source (certifier or scholarly page) is on file yet.

Why it matters

Not enough reliable source evidence to classify

What to verify

For Allulose in this product: is the source plant, synthetic, or animal? If animal, which species and slaughter method?

What the sources say

Allulose is a rare sugar on US labels. Not an EU E-number. No certifier ruling cited.
Insufficient Evidence No grade A/B certifier page is cited yet. This row exists so the name is searchable. It is not a ruling. Muttoo catalogue desk (editorial note · grade C: secondary reference · accessed 2026-09-16)

Where you will run into it

Quick facts

NameAllulose
Also on labels asD-psicose, psicose, D-allulose
Additive classNamed ingredient
ClassificationInsufficient evidence
External A/B sourceNone yet

Common questions

Is Allulose halal?

Allulose is classified as Insufficient evidence. A low-calorie rare sugar (D-psicose), usually made by enzymatic conversion of fructose. Common on US labels; not an EU E-number. No named certifier page is cited yet.

Is Allulose halal or haram?

On the evidence cited on this page, Allulose is insufficient evidence. Not enough reliable source evidence to classify Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.

What else is Allulose called on ingredient labels?

It can appear as: D-psicose, psicose, D-allulose.

Where does this page's information come from?

Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.

Record ingredient-allulose · report an error